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The Restaurant
The combination of excellent food and taste from pure raw materials and our exceptional cuisine is a result of skills, inspiration and fantasy as well as our 48 years old experience that makes Salty’s an ideal destination
At Salty’s, we place a strong emphasis on giving our customers a great value while also delivering wholesome, flavorful food, showcasing culinary creativity, and providing exceptional service. We work to create a dining experience that is satisfying and affordable because we recognize the importance of the relationship between quality and price. WE ENSURE THAT OUR GUESTS CAN SAVOR DELICIOUS MEALS WITHOUT COMPROMISING THEIR WELL-BEING BY PRIORITIZING WHOLESOME INGREDIENTS AND INVENTIVE DISHES. We are committed to upholding these principles at Salty’s and providing an exceptional dining experience that takes into account your taste buds, health, and wallet.
Popular Dishes
Our most well-liked and delicious dishes, prepared using age-old methods. Try some of our trademark meals to tantalize your palate!
Crayfish
Barley pasta with crayfish
Fresh Fish
Ask for fresh fish
Octopus
Fresh Octopus
Mussels
Steamed mussels
Our Full Menu
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Gordon Smith
Chef
Luke Newton
Chef
Robert Dale
Chef
Tom Brown
special events
The ideal location for a special occasion will be provided by us. Let us plan your celebration.
You can book your special occasion.
Allow us to make your menu.
Seafood
Fresh Seafood
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Oyster Bar
New Dishes
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Poke & Sashimi
Sushi Time
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Grilled dishes
New Spices
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