The Restaurant

The combination of excellent food and taste from pure raw materials and our exceptional cuisine is a result of skills, inspiration and fantasy as well as our 48 years old experience that makes Salty’s an ideal destination

The Menu

Salty's

Perch fillet

served with steamed vegetables

Grilled seabream

mixed green salad

Mussel pilaf

Seasoned with safran

Grilled lobster

Served with baby potatoes and sauce

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